Millets, which are the ancient grains now using as the good source of nutrition for modern people. It has the ability to provide protein, fibre, iron, calcium & antioxidant property which nourish the body efficiently.Here, we will discuss recipe which is both tasty, easy to cook & also nutritious.
Methods of Preparation:Take a medium size pan and heat it in low flame for 2 minutes.Now add Finger Millet Powder and fry it for 6–8 minute in medium flame.After frying the millet, withdraw it from pan and keep in another pan till it cools.In the pan, take the Ground nut and fry it for 10 minutes in low flame. After turning of brown colour, take it out and keep in another pot.Now take some Sesame & fry for few seconds in low flame. Take it out in another pot.Take 100 ml water in the pan and add pieces of Jaggery into it & allow it to cook. Jaggery syrup may be prepared in a low to medium flame.After preparation of syrup, we have to strain it.Heat the Ghee in another pan. Add the fried Finger Millet powder, Cardamom Powder, Fried Gound Nut and Sesame into it and mix well.Add the Jaggery syrup into it and mix well.Take some Ghee in Palm & prepare the Laddu.Place the remaining Sesame in a plate & scroll the Laddu over it, so that a layer of sesame is formed in Laddu.Now Laddu is fully prepared to taste
